I got this picture and recipe Here. plus more recipe ideas!
Tonight I made this recipe for my kids...I found it through Pinterest. Do you love pinterest as much as I do?
Creamy Broccoli cheesy Soup
1 tablespoon melted butter
3/4 medium to large chopped onion depending on if you like onion
1/4 cup melted butter
1/4 cup flour (i used whole wheat)
1 T. wet minced garlic (i added)
2 1/2 cups half-and-half.....(i used whole milk)
4 cups chicken stock
1 lb. (16 oz.) fresh or frozen broccoli florets
1 cup grated carrot
Kosher salt and freshly grated pepper, to taste
1/4 teaspoon grated nutmeg
8 ounces grated sharp cheddar cheese (i used 6oz)
optional...1 lb. shredded chicken
Melt butter in a large pot over medium-high heat, and sauté onion and garlic until soft, about 3 minutes (salt). Add additional butter and flour, whisking for 3-5 minutes to create a roux. Whisk while adding the half-and-half and chicken stock. Simmer for 20 minutes.
Stir in the broccoli florets and grated carrot and shredded chicken. Add salt, pepper and nutmeg. Simmer over low heat for 30-35 minutes.
Remove soup from heat and pulse with an immersion blender until smooth. Or, puree the soup in batches in a food processor until smooth, adding mixture back to the pot. Add chicken
Return pot to low heat and stir in cheddar cheese. Simmer for 10 minutes, and serve.
my kids loved it too:)